Mackerel Rillettes Recipe

Ingredients:

• 2 cans of smoked mackerel
• 1/4 cup of softened butter
• 1/4 cup of sour cream
• 1 tablespoon of Dijon mustard
• 1 tablespoon of lemon juice
• 2 cloves of garlic, minced
• Salt and pepper to taste

Directions:

1. Drain the mackerel and remove any bones and skin. Place in a medium bowl and break up with a fork.
2. Add the softened butter, sour cream, Dijon mustard, lemon juice, and minced garlic. Mix until well combined.
3. Season with salt and pepper to taste and mix again.
4. Cover bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld.
5. When ready to serve, remove from the refrigerator and let sit for 10-15 minutes to soften a bit. Serve with crackers, crostini, or toasted bread.

Verdict:

This mackerel rillettes recipe is absolutely delicious! The smoked mackerel combined with the creamy butter and sour cream make for a wonderful spread that is perfect for appetizers or snacks. The garlic, lemon juice, and Dijon mustard bring depth of flavor to the dish.

Serving Suggestions:

• Spread onto crackers or crostini for a quick and tasty snack.
• Use as a sandwich spread for a unique twist on lunch.
• Serve alongside crudité for a healthy and flavorful snack.