Mackerel Rillettes with Dill and Candied Lemon

Ingredients

• 1 can of mackerel fillets in oil, drained (100g)
• 2 tbsp crème fraîche
• 1 tsp dijon mustard
• 1 small shallot, minced
• 1 tbsp fresh dill, chopped
• 1/2 lemon, zested and juiced
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. Flake the mackerel fillets in a mixing bowl. Add crème fraîche, dijon mustard, minced shallot, chopped dill, and lemon zest. Mix well & season with salt and pepper to taste.
2. Add lemon juice and honey to the mixture and mix well again. Adjust seasoning if necessary.
3. Serve with toasted bread and candied lemon slices on top.

Verdict

This mackerel rillettes recipe is a delicious blend of creamy, tangy, and slightly sweet flavors, all perfectly balanced with fresh dill. It is a quick and easy appetizer for any occasion, especially for those last-minute dinner guests!

Serving Suggestions

Serve mackerel rillettes with toasted bread and candied lemon slices as toppings. You can also use it as a light lunch spread. Perfect for a summer picnic or a cozy night in with a glass of white wine.