Mackerel Tartare Recipe

Ingredients:

• 1 pound fresh mackerel fillets, skinned and cubed
• 1 shallot, finely chopped
• 1 tablespoon capers, drained and chopped
• 2 tablespoons chopped fresh parsley
• 3-4 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste

Instructions:

1. In a large bowl, combine the cubed mackerel, chopped shallot, capers, parsley, olive oil, Dijon mustard, lemon juice, salt, and pepper.
2. Mix well to combine, ensuring that all ingredients are evenly distributed and the mackerel is well coated with the dressing.
3. Divide the mackerel tartare mixture evenly between four plates.
4. Serve immediately, garnished with additional chopped parsley or capers if desired.

Verdict:

Mackerel tartare is a fresh and zesty dish, full of bold flavors and textures. The soft, tender mackerel is balanced perfectly by the sharpness of the shallot and capers, while the mustard and lemon juice add a tangy brightness. This is a perfect appetizer or light lunch that is sure to impress your guests with its elegant simplicity.

Serving Suggestions:

Mackerel tartare can be served on its own as an appetizer, or as part of a larger seafood platter. For a complete meal, consider serving it alongside a crisp green salad and some crusty bread for dipping into the delicious dressing.