Madeleines In Raspberries

Ingredients:

• 2 large eggs
• 2/3 cup sugar
• 1 cup all-purpose flour, sifted
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a madeleine pan with butter or cooking spray.
3. In a mixing bowl, beat the eggs and sugar together until pale and thick.
4. Sift the flour, baking powder, and salt into the bowl, and fold gently into the egg mixture.
5. Pour in the melted butter and vanilla extract, and fold gently until well-combined.
6. Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full.
7. Poke a raspberry into each madeleine, pressing it in gently.
8. Bake for 12-15 minutes, until the edges are golden brown and the centers spring back when lightly touched.
9. Remove from the oven and let cool for a few minutes in the pan.
10. Use a small spatula or knife to gently release the madeleines from the pan and transfer them to a wire rack to cool completely.

Serving Suggestions:

These madeleines are best served warm with a dusting of powdered sugar and a dollop of whipped cream on top. They also make a delightful addition to a brunch table or afternoon tea spread.

Verdict:

Madeleines in raspberries are a delicate and elegant dessert that are sure to impress. The soft and buttery madeleine batter pairs perfectly with the tart and juicy raspberries, creating a delicious flavor combination. This recipe is easy to make and perfect for sharing, so why not whip up a batch and enjoy with friends and family?