Mango Coconut Panna Cotta Recipe

Ingredients:

• 1 can of full-fat coconut milk
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1/4 cup of cold water
• 1 envelope of unflavored gelatin
• 1/2 cup of mango purée

Instructions:

1. Pour the cold water into a medium-sized bowl and sprinkle the gelatin on top. Let it sit for 5 minutes.
2. In a saucepan, heat the coconut milk, heavy cream, and granulated sugar over low heat. Stir until the sugar dissolves.
3. Remove the saucepan from the heat and whisk in the mango purée and the gelatin mixture until everything is well combined and the gelatin has dissolved completely.
4. Divide the mixture into 6 ramekins or dessert glasses and refrigerate for at least 4 hours or until the panna cotta has set.
5. Once the panna cotta is set, take it out of the fridge and serve with some fresh mango slices or coconut flakes on top.

Verdict:

This mango coconut panna cotta is a creamy and light dessert that is perfect for any occasion. The tangy mango purée, paired with the smooth coconut milk and cream, creates a deliciously tropical flavor that will transport you to a sunny beach. It’s an elegant dessert that is easy to make and is sure to impress your guests.

Serving Suggestions:

Serve this panna cotta chilled and garnished with fresh mango slices or toasted coconut flakes. It’s a perfect accompaniment to an Indian or Thai meal, or can be enjoyed as a sweet treat on its own.