Sweet and Sour Green Beans Recipe

Ingredients:

• 1 pound green beans, ends trimmed
• 1 tablespoon vegetable oil
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 red bell pepper, thinly sliced
• 1/2 cup vegetable broth
• 3 tablespoons rice vinegar
• 2 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch dissolved in 2 teaspoons water
• Salt and pepper, to taste

Instructions:

1. Blanch the green beans in boiling water for 2-3 minutes or until tender-crisp. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and saute until softened.
3. Add the red bell pepper and cook for an additional 2-3 minutes.
4. Pour in the vegetable broth, rice vinegar, ketchup, brown sugar, and soy sauce. Stir to combine.
5. Add the green beans to the skillet and toss with the sauce until well coated.
6. In a small bowl, dissolve the cornstarch in the water and add it to the skillet. Stir constantly until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot as a side dish.

Verdict:

This sweet and sour green beans recipe is a perfect balance of flavors, with tender-crisp green beans in a tangy and slightly sweet sauce. This dish is sure to become a favorite at any meal.

Serving Suggestions:

This dish is a wonderful accompaniment to a wide variety of main dishes, such as grilled chicken, fish or pork. It can also be paired with rice or noodles for a more substantial meal.