Mango and Passion Fruit Ginger Jam Recipe

Ingredients:

• 2 ripe mangoes, peeled, pitted and chopped
• 4 passion fruits, pulp removed
• 1/2 cup sugar
• 1 tablespoon fresh ginger, grated
• 2 tablespoons water

Instructions:

1. In a medium saucepan, mix the chopped mangoes, passion fruit pulp, sugar, and water.
2. Stirring constantly, bring the mixture to a boil over medium heat.
3. Reduce the heat to low and continue cooking for 20-25 minutes, or until the mixture thickens.
4. Add grated ginger to the mixture and cook for another 5 minutes.
5. Remove from the heat and let the mixture cool down at room temperature.
6. Store the jam in an air-tight glass jar and refrigerate it for up to 2 weeks.

Verdict:

This homemade mango and passion fruit ginger jam is a perfect blend of sweet and tangy flavors with a hint of spice. The ginger adds a nice kick, complementing the tropical taste of mango and passion fruit.

Serving Suggestions:

Spread the jam on toast or crackers for a delicious breakfast, snack, or dessert. You can also use it as a topping for pancakes, waffles, or ice cream. Add a dollop of whipped cream and some fresh fruits for an extra pop of flavor. Enjoy!