Mango Mousse Recipe

Ingredients:

• 1 cup ripe mango puree
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 3 tablespoons warm water

Instructions:

1. Puree the mango in a blender until smooth.
2. In a separate bowl, sprinkle gelatin powder over warm water and stir until dissolved. Set aside.
3. In a large mixing bowl, whisk together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Add the mango puree to the whipped cream mixture and whisk until well combined.
5. Gradually pour in the dissolved gelatin while whisking continuously until fully incorporated.
6. Spoon the mango mousse into serving glasses or bowls and refrigerate for at least 2 hours.
7. Garnish with fresh mango slices or whipped cream before serving.

Verdict:

This mango mousse recipe is a refreshing and light dessert that is perfect for summertime. The creamy texture combined with the sweet and tangy flavor of the mango creates a deliciously satisfying treat that will leave you wanting more.

Serving Suggestions:

Serve the mango mousse chilled with fresh mango slices or whipped cream on top. You can also sprinkle some chopped nuts or shredded coconut for added texture and flavor. Enjoy it as a stand-alone dessert or serve it alongside other tropical fruit dishes for a complete meal.