Margarita: a tangy and salty appetizer


Margarita Recipe

Ingredients:

  • 1/4 cup lime juice
  • 2 tablespoons tequila
  • 1 tablespoon triple sec
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Tortilla chips, for serving

Instructions:

  1. In a small bowl, whisk together the lime juice, tequila, triple sec, salt, and black pepper.
  2. Arrange the tortilla chips on a serving platter.
  3. Drizzle the margarita mixture over the chips.
  4. Serve immediately and enjoy!

Verdict:

This Margarita appetizer is the perfect combination of tangy lime juice, salty tortilla chips, and a kick of tequila. It’s a great appetizer to serve at parties or as a pre-dinner snack.

Serving Suggestions:

Serve with a side of fresh salsa or guacamole for an extra burst of flavor. This recipe can easily be doubled or tripled to serve a crowd. Don’t forget to pair this appetizer with a refreshing margarita cocktail!


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