Marinated Fennel Recipe

Ingredients:

• 2 fennel bulbs, trimmed and sliced
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together garlic, olive oil, red wine vinegar, honey, salt and pepper.
2. Place the sliced fennel in a shallow dish and pour the prepared marinade over the top, mixing well.
3. Cover and refrigerate for at least 1 hour, or overnight if possible.
4. When ready to serve, use a slotted spoon to transfer the fennel to a plate, discarding any excess marinade.

Verdict:

Marinated fennel is a delicious and refreshing side dish that pairs well with a variety of main courses such as grilled chicken or fish. The combination of garlic, olive oil, red wine vinegar, and honey creates a delightful and tangy flavor that perfectly compliments the mild anise taste of the fennel.

Serving suggestions:

Serve the marinated fennel chilled or at room temperature as a side dish to a main course. It can also be used as a topping for sandwiches or as a flavorful addition to salads.