Marinated Zucchini Recipe

Ingredients

• 2 medium zucchinis, sliced thinly
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley

Instructions

1. In a mixing bowl, whisk together the minced garlic, olive oil, red wine vinegar, salt, and black pepper.
2. Add the sliced zucchini to the marinade and toss to coat evenly. Let sit for at least 10 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the zucchini slices from the marinade, reserving any remaining marinade for later.
5. Grill the zucchini slices for 2-3 minutes on each side, or until tender and lightly charred.
6. Remove from the grill and return to the mixing bowl with the reserved marinade.
7. Add the chopped basil and parsley to the bowl and toss everything together until the zucchini is evenly coated.
8. Transfer the marinated zucchini to a serving platter and serve.

Verdict

Marinated zucchini is a light and refreshing dish that’s perfect for summer barbecues or as a healthy side dish. The tangy red wine vinegar and fresh herbs add a burst of flavor to the tender zucchini, making it a dish that’s both delicious and nutritious.

Serving Suggestions

Marinated zucchini is a versatile dish that pairs well with a variety of entrees. Serve it alongside grilled chicken or fish for a healthy and flavorful meal. It also makes a great side dish for pasta or rice dishes, or you can enjoy it as a light and refreshing snack on its own.