Mediterranean Pork Chop Recipe

Ingredients

• 4 bone-in pork chops
• 1 lemon
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together the juice of 1 lemon, minced garlic, oregano, thyme, salt, pepper, and olive oil.
3. Place the pork chops in a baking dish and pour the marinade over them. Rub the marinade into the pork chops, making sure they are coated evenly on both sides.
4. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
5. Remove the foil and continue baking for another 15-20 minutes, until the pork chops are cooked through and golden brown.
6. Remove from the oven and let the pork chops rest for a few minutes before serving.

Serving Suggestions

Mediterranean pork chops go well with roasted potatoes and a simple salad dressed in lemon juice and olive oil. Add a glass of red wine for an extra touch of elegance.

Verdict

The Mediterranean flavors in this pork chop recipe are bold and delicious. The marinade infuses the pork with a refreshing tanginess that is sure to please your taste buds. This recipe is easy to make and ideal for family dinners or cookouts.