Melon Jam Recipe

Ingredients:

• 3 cups chopped melon (cantaloupe, honeydew, etc.)
• 1 cup sugar
• 2 tablespoons lemon juice

Instructions:

1. Add chopped melon, sugar, and lemon juice to a saucepan.
2. Heat the mixture on medium heat, stirring frequently.
3. Once the sugar has dissolved, allow the mixture to come to a boil.
4. Reduce the heat to low and let the jam simmer for 30-40 minutes, stirring occasionally to prevent sticking.
5. The jam is ready when it has thickened to your desired consistency.
6. Pour the jam into a sterilized jar and let it cool completely before sealing.

Verdict:

This melon jam recipe is a delicious way to use up a surplus of summer melons and enjoy their sweet flavor all year round. The addition of lemon juice balances the sweetness of the fruit and adds a welcome tang to the jam.

Serving Suggestions:

Spread on toast, biscuits, or scones for a sweet breakfast treat. Use as a topping for vanilla ice cream or mix into plain yogurt for a flavorful and healthy snack. It also pairs well with cheese boards and charcuterie platters.