Melted Cheese Puff Pastry

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F.
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 1/4 inch thick.
3. In a medium bowl, mix together the cheddar cheese, parmesan cheese, parsley, garlic powder, and onion powder.
4. Sprinkle the cheese mixture evenly over the puff pastry.
5. Starting at one end, roll the puff pastry up tightly into a log. Brush the seam and edges with the beaten egg and pinch to seal.
6. Place the puff pastry roll, seam side down, onto a lightly greased baking sheet. Brush the top and sides with the remaining beaten egg.
7. Bake for 25-30 minutes, or until the puff pastry is golden brown and crispy and the cheese is melted and bubbly.
8. Remove from the oven and allow to cool for a few minutes before slicing and serving.

Verdict:

This melted cheese puff pastry is an indulgent and savory treat that is perfect for snacking or as an appetizer for a dinner party. The combination of cheddar and parmesan cheese with garlic and onion powder creates a delicious and flavorful filling that pairs perfectly with the buttery and flaky puff pastry. This recipe is sure to impress guests and satisfy any cheesy cravings.

Serving Suggestions:

Serve the melted cheese puff pastry warm, sliced into bite-sized pieces, as an appetizer for a dinner party or as a snack for game day. It can also be served alongside a simple salad for a delicious lunch or light dinner. Enjoy it with a glass of red wine or a cold beer for a truly satisfying experience.