Microwave Beetroot Crisps

Ingredients:

• 2 medium-sized beetroots
• 2 tbsp olive oil
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Instructions:

1. Wash and peel the beetroots. Using a mandolin slicer, slice them as thinly as possible. If you don’t have a mandolin slicer, you can use a sharp knife, but make sure the slices are as thin and uniform as possible.
2. Place the beetroot slices in a large bowl and add the olive oil, sea salt, and black pepper. Toss well to coat.
3. Line a large microwave-safe plate with a sheet of parchment paper. Arrange the beetroot slices in a single layer on the paper, making sure they don’t overlap.
4. Microwave on high for 3-4 minutes or until the beetroot slices are dry and crisp. Keep an eye on them as they cook, as the cooking time may vary depending on your microwave.
5. Remove the plate from the microwave and let the beetroot crisps cool for a couple of minutes before serving.

Verdict:

Microwaved beetroot crisps are a healthy and delicious snack that can be made in minutes. They are crunchy, salty, and slightly sweet. The olive oil gives them a nice flavor and helps them crisp up in the microwave. They are a great alternative to store-bought potato chips and are perfect for parties, movie nights, and snacking on the go.

Serving suggestions:

Serve the beetroot crisps as a snack on their own or pair them with your favorite dip, such as hummus, guacamole, or tzatziki. You can also use them as a garnish for salads, soups, and sandwiches. Enjoy!