Microwave Clafoutis

If you’re looking for a quick and easy dessert that will satisfy your sweet tooth, look no further! This microwave clafoutis is a classic French dessert that can be made in just minutes with ingredients you probably already have on hand. Best of all, it’s delicious and impressive enough to serve to guests.

Ingredients:

1/2 cup all-purpose flour
1/2 cup granulated sugar
Pinch of salt
3 eggs
1 cup milk
1 teaspoon vanilla extract
1 cup fresh fruit (such as berries, cherries, or sliced peaches)
Powdered sugar, for dusting

Instructions:

In a large bowl, whisk together the flour, sugar, and salt until combined.
In a separate bowl, beat the eggs, then whisk in the milk and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until smooth.
Pour the batter into a microwave-safe dish (such as a pie plate or quiche dish).
Scatter the fresh fruit on top of the batter.
Microwave on high for 6-8 minutes, or until the clafoutis is set and slightly golden on top.
Let cool for a few minutes, then dust with powdered sugar and serve warm.

Verdict:

This microwave clafoutis is a delicious and easy-to-make dessert that’s perfect for busy weeknights or last-minute guests. It has a sweet and custardy texture with bursts of fresh fruit throughout. Dusting with powdered sugar adds a touch of elegance and sweetness, but it’s also delicious on its own. Serve it warm for the best experience.

Serving Suggestions:

Pair with a scoop of vanilla ice cream or whipped cream.
Top with a drizzle of honey or caramel sauce.
Try using different fruits depending on what’s in season.
For a more indulgent version, add a tablespoon of melted butter and a splash of brandy or rum to the batter.