Microwave Lemon Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1/4 cup freshly squeezed lemon juice
• 1 egg
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the oil, milk, egg, and lemon juice.
3. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
4. Pour the batter into a microwave-safe mug or ramekin. Make sure it is no more than two-thirds full.
5. Microwave the cake for 1-2 minutes on high, until it is fully cooked. Times may vary depending on your microwave, so keep an eye on it.
6. Remove from the microwave and let it cool for a few minutes before serving.

Verdict: This microwave lemon cake is a quick and easy way to satisfy your sweet tooth. With a light, fluffy texture and a bright lemon flavor, it’s perfect for a snack or dessert. Serve it warm with a dollop of whipped cream or a sprinkle of powdered sugar.