Greek Spinach and Feta Puff Pastry Recipe

Ingredients:

• 1 lb. frozen spinach, thawed and drained
• 1/2 lb. feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped scallions
• 1 egg, lightly beaten
• 1/2 tsp. dried oregano
• 1/4 tsp. kosher salt
• 1/4 tsp. black pepper
• 1 package puff pastry, thawed

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix spinach, feta, Parmesan cheese, scallions, egg, oregano, salt, and pepper together until well combined.
3. Unfold the puff pastry on a floured surface and roll it out slightly thinner than it comes in the package.
4. Cut the pastry into four equal squares.
5. Divide the spinach and feta mixture evenly among the four squares, placing it in the center of each square.
6. Bring the corners of the pastry together to encase the spinach mixture, pinching the edges together to seal.
7. Transfer the puff pastries to the prepared baking sheet.
8. Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.

Verdict:

This Greek spinach and feta puff pastry is a flavorful and savory appetizer that is sure to impress your guests. The flaky puff pastry crust pairs perfectly with the creamy and tangy spinach and feta filling.

Serving Suggestions:

Serve these puff pastries warm as an appetizer at a dinner party, or enjoy them as a light lunch with a side salad.