Milk Chocolate Mousse Recipe

This milk chocolate mousse is a perfect dessert for any occasion. It is rich, creamy and oh-so-decadent. Follow these simple steps to make this dessert that is sure to impress your guests.

Ingredients

6 oz milk chocolate chips
2 tbsp unsalted butter
2 eggs, separated
1/4 cup granulated sugar
1/2 cup heavy cream
1/2 tsp vanilla extract

Instructions

Melt the chocolate and butter together using a double boiler. Stir frequently until the mixture is smooth and completely melted. Remove from heat and set aside to cool.
In a large bowl, whisk the egg yolks and sugar together until thick and pale yellow. Add in the cooled chocolate mixture and continue whisking until well combined.
In a separate bowl, beat the egg whites until stiff peaks form. In another bowl, whip the heavy cream until soft peaks form. Mix the egg whites and heavy cream together, and then fold this mixture into the chocolate mixture gently.
Divide the mousse into individual serving dishes and refrigerate for at least 2 hours.
Garnish each serving with whipped cream and chocolate chips, if desired.

Verdict

This milk chocolate mousse recipe is a classic dessert that is sure to impress. It is rich, creamy and has the perfect texture. The balance of flavors is perfect and makes for a decadent treat.

Serving Suggestions

This dessert is best served chilled. It can be garnished with whipped cream and chocolate chips. Serve it after dinner with coffee or tea for a perfect ending to a meal.