Milk Rice Recipe

Ingredients:

• 1 cup of rice
• 2 cups of water
• 1 1/2 cups of milk
• 1/4 cup of sugar
• 1 cinnamon stick
• 1 tbsp of butter or margarine
• A pinch of salt

Instructions:

1. In a medium-sized pot, rinse the rice with water. Drain and add the 2 cups of water, a pinch of salt, and the cinnamon stick.
2. Bring the water to a boil over medium heat. Lower the heat, cover the pot and simmer for about 18-20 minutes, or until the rice is tender and all the water has been absorbed.
3. Once the rice is cooked, remove the cinnamon stick and add the milk and the sugar. Stir well to combine everything. Add the butter and stir again.
4. Cook over low heat, stirring frequently, until the mixture thickens and the rice is creamy, about 15-20 minutes.
5. Remove from heat and let it cool for a couple of minutes.
6. Transfer the milk rice to a serving dish and serve warm.

Serving Suggestions:

You can serve this delicious Milk Rice as a dessert or breakfast dish. Add toppings such as cinnamon powder or fresh fruits such as strawberries or bananas to enhance the flavor.

Verdict:

The Milk Rice recipe is easy to make and offers a unique taste and creamy texture. The addition of cinnamon and butter adds depth and richness to the dish. Overall, it’s a great choice for those who love sweet, creamy, and easy-to-make rice dishes.