Mimosa Egg Recipe

Ingredients:

• 6 eggs
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Additional chopped chives, for garnish

Instructions:

1. Boil eggs in a pot of boiling water for 10 minutes until fully cooked. Remove from boiling water and place in a bowl of ice water until cooled.
2. Peel the eggs and cut them in half lengthwise.
3. Scoop out the yolks and place them in a separate bowl.
4. Using a fork, mash the egg yolks and add mayonnaise, Dijon mustard, chopped chives, salt, black pepper, paprika and mix well until smooth.
5. Spoon the yolk mixture into each egg half or pipe the mixture with a pastry bag.
6. Garnish with additional chopped chives and refrigerate for at least 30 minutes before serving.

Verdict:

Mimosa eggs are a delightful appetizer or snack that are easy to make and delicious to devour. The tangy and savory flavors of the egg yolk filling combined with the mildly sweet and smoky paprika gives a unique and flavorful taste to the eggs. The chives give a fresh and aromatic aroma that makes it even more appetizing.

Serving Suggestions:

These Mimosa eggs are perfect for brunch, lunch, or a picnic. Serve them on a platter as a colorful and tasty appetizer with your favorite dipping sauce. You can also serve these eggs as a side dish with a salad or grilled meat. They can be stored in the fridge for up to three days.