Mini Aperitif Croissant Recipe: Easy and Quick

If you’re in a hurry and want to impress your guests, this mini aperitif croissant recipe is perfect for you. With just three simple steps, you can make a scrumptious aperitif that will delight your taste buds.

Ingredients:

• 1 can of refrigerated croissant dough
• 1 cup of grated Parmesan cheese
• 1/2 cup of sliced ham or prosciutto

Directions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the croissant dough and cut it into triangles.
3. Sprinkle Parmesan cheese and add sliced ham/prosciutto on each triangle and roll into a croissant. Place the croissants on a baking sheet and bake for 12-15 minutes until golden brown.

Serve warm and enjoy your mini aperitif croissants. They make a perfect appetizer for any meal or party.

Verdict:

This easy and quick mini aperitif croissant recipe is perfect for last-minute parties or unexpected guests. The cheesy and savory taste will keep your guests asking for more. It’s a versatile appetizer that can complement any main dish.