Mini Blinis with Yoghurt Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup plain Greek yoghurt
• 2 large eggs, separated
• 2 tsp. baking powder
• 1/4 tsp. salt
• 2 tbsp. butter, melted and cooled
• Vegetable oil for cooking

Instructions

1. In a large bowl, whisk together the flour, baking powder and salt.
2. In a separate bowl, whisk together the yoghurt, egg yolks and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the batter.
6. Heat a nonstick skillet over medium heat.
7. Add a small amount of vegetable oil to the skillet.
8. Dollop spoonfuls of batter onto the skillet, making mini pancakes about 2 inches in diameter.
9. Cook until the bottoms are golden brown and the tops are bubbly, about 2-3 minutes.
10. Flip the blinis and cook until the other side is golden brown, about 1-2 minutes more.
11. Repeat with the remaining batter, adding more oil to the skillet as needed.
12. Serve with a dollop of yoghurt on top.

Verdict

These mini blinis are light and fluffy, with a tangy flavour from the yoghurt. They are perfect for a brunch or as an appetizer. They are also easy to make and can be served with your favourite toppings.

Serving suggestions

• Top with smoked salmon or caviar for an elegant appetizer.
• Add a drizzle of honey and fresh berries for a sweet breakfast dish.
• Serve with a side of bacon or sausage for a savoury brunch option.