Mini Tuna Club Sandwiches

Ingredients:

• 1 can of tuna
• 4 slices of bacon
• 4 slices of bread
• 2 tablespoons of mayonnaise
• 1/2 tablespoon of dijon mustard
• 1/4 cup of diced celery
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• Lettuce, Tomato, and Avocado for serving

Instructions:

1. To prepare the tuna filling, drain the can of tuna and place it in a mixing bowl. Add mayonnaise, diced celery, dijon mustard, salt, and black pepper. Mix well until all ingredients are combined.
2. Toast the 4 slices of bread to your liking and cook bacon until crispy.
3. To assemble the mini club sandwiches, take one slice of bread and spread a thin layer of the tuna filling. Add bacon, lettuce, tomato, and avocado, then place another slice of bread on top.
4. Repeat step 3 to make 3 layers of bread and fillings. Using a sharp knife, cut the sandwiches into quarters and secure them with toothpicks.
5. Serve and enjoy!

Verdict:

These mini tuna club sandwiches are perfect for entertaining or a quick snack. They are easy to make, flavorful, and can be customized to your liking with different toppings. The tuna filling is creamy and zesty and goes perfectly with the crispy bacon and fresh vegetables.

Serving Suggestions:

You can serve these mini sandwiches with chips, fries, or a side salad for a complete and satisfying meal.