Mini Zucchini and Ricotta Gratins

Ingredients:

• 2 medium zucchinis, sliced into thin rounds
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Directions:

1. Preheat oven to 375°F. Grease a mini muffin tin with cooking spray.
2. In a large bowl, combine zucchini slices, olive oil, garlic, thyme, salt, and pepper. Toss to coat.
3. In a separate bowl, mix ricotta and parmesan cheese together.
4. Place a small spoonful of the cheese mixture in each muffin cup. Top with a rounded tablespoon of the zucchini mixture.
5. Sprinkle breadcrumbs over the top of each gratin.
6. Bake for 20-25 minutes, or until the gratins are golden brown and bubbly.
7. Let cool for a few minutes before removing from the muffin tin.

Serving Suggestions:

Serve these tasty mini gratins as a side dish or appetizer. They pair well with roasted chicken or a fresh salad. Enjoy!

Verdict:

These mini zucchini and ricotta gratins are a delicious and healthy twist on traditional gratins. The combination of zucchini and cheese is both savory and satisfying. Plus, their mini size makes them perfect for entertaining or snacking on the go!