Mique of Lower Corrèze Recipe

Ingredients:

• 500g of plain flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 eggs
• 500ml of water
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 1 sprig of fresh thyme

Instructions:

1. In a large mixing bowl, combine the flour, salt, and pepper.
2. In a separate bowl, whisk together the eggs and 250ml of water.
3. Add the egg mixture to the dry ingredients and mix until it forms dough. Knead the dough for 5 minutes.
4. Roll the dough into small balls, about 1-2cm in diameter.
5. Heat the remaining 250ml of water in a saucepan until boiling. Add the minced garlic, butter, and thyme.
6. Add the dough balls to the saucepan and reduce the heat to low. Cover and simmer for 20 minutes.
7. Serve hot.

Verdict:

This dish is a classic from the Lower Corrèze region of France. The mique dough balls are fluffy and flavorful, and the garlic butter sauce adds an extra level of richness to the dish.

Serving Suggestions:

Mique of Lower Corrèze pairs well with a variety of meats and vegetables, making it a versatile side dish. Serve it alongside roasted chicken or beef, or pair it with sautéed mushrooms and a green salad for a satisfying vegetarian meal.