ZUCCHINI TUNA TART

Ingredients:

• 1 large zucchini
• 1 can of tuna, drained and flaked
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheese
• 1 store-bought pie crust

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a pie dish with a pie crust and prick the bottom with a fork.
3. Place the dish in the fridge to chill while you prepare the filling.
4. Heat 2 tablespoons of olive oil in a medium skillet over medium heat.
5. Add onion and garlic and sauté for 3-4 minutes until soft and golden.
6. Add chopped zucchini and season with salt, pepper, and oregano. Cook for another 5-7 minutes until the zucchini is tender but still firm.
7. Stir in the flaked tuna and remove from heat.
8. Spoon the mixture evenly into the pie crust.
9. Sprinkle shredded cheese over the top of the filling.
10. Bake for 30-35 minutes until the cheese is melted and the crust is lightly golden brown.
11. Remove from oven and let cool for a few minutes before serving.

Verdict:

This zucchini tuna tart is a delicious and light meal that’s perfect for lunch or dinner. The zucchini adds a nice freshness to the dish, while the tuna provides protein. The cheesy topping brings everything together and makes it a crowd-pleaser.

Serving suggestions:

Serve the zucchini tuna tart warm or at room temperature with a side salad. It pairs well with a fresh vinaigrette or lemon dressing. Enjoy!