Mixed Salad with Mojito Vinaigrette Recipe

Ingredients:

• 1 cup of mixed greens
• 1/2 cup of sliced cucumber
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of thinly sliced red onion
• 1/4 cup of chopped fresh mint
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of lemon juice
• 1/4 cup of olive oil
• 2 tablespoons of honey
• 1 tablespoon of white vinegar
• 1 lime, juiced
• 1/4 cup of rum
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, mint, and cilantro.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, white vinegar, lime juice, rum, salt, and pepper to make the Mojito Vinaigrette.
3. Toss the salad with the vinaigrette and serve immediately.

Verdict:

This mixed salad with mojito vinaigrette is a fresh and flavorful combination of greens, vegetables, and herbs. The sweet and tangy vinaigrette inspired by the classic Cuban cocktail adds a unique and delicious twist to the dish, making it the perfect option for a light and refreshing lunch or side dish.

Serving Suggestions:

You can pair this salad with grilled chicken, fish or tofu to make it a complete meal. It also goes well with a side of garlic bread or crackers for added crunch. Enjoy!