Pizza Margherita Recipe

Ingredients:

• 1 pound pizza dough (homemade or store-bought)
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 3-4 fresh basil leaves, torn into small pieces
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 450°F (232°C).
2. Roll out the pizza dough onto a floured surface and transfer it to a pizza pan or baking sheet.
3. Spoon the tomato sauce over the pizza dough, leaving a 1/2-inch border around the edge.
4. Sprinkle the mozzarella cheese evenly over the sauce.
5. Add salt and pepper to taste.
6. Bake the pizza in the oven until the crust is golden brown and the cheese is melted and bubbly, about 10-12 minutes.
7. Remove from the oven and top the pizza with torn basil leaves.
8. Drizzle the olive oil over the pizza and serve immediately.

Verdict:

This classic Pizza Margherita recipe is a crowd-pleaser and will satisfy any pizza lover. The combination of tomato sauce, mozzarella cheese, and fresh basil is simple yet delicious. The crust should have a crispy exterior and soft interior, and the cheese should be melted and gooey. This recipe is easy to make, making it perfect for a quick weeknight dinner or a casual gathering with friends.

Serving suggestions:

Pizza Margherita pairs well with a fresh salad or a glass of red wine. It can also be served with additional toppings, such as sliced mushrooms, olives, or pepperoni for those who prefer more flavor. Enjoy your homemade Pizza Margherita while it’s hot, fresh, and cheesy!