M&M’s© Cookies Recipe

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M’s© candy-coated chocolate pieces, plus extra for pressing into tops of cookies

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together butter and sugars until light and fluffy, about 3-4 minutes.
3. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in M&M’s© candy-coated chocolate pieces.
7. Use a cookie scoop or tablespoon to drop dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart.
8. Press a few extra M&M’s© onto the top of each cookie, if desired.
9. Bake for 10-12 minutes or until edges are lightly golden.
10. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Serve and enjoy!

Verdict:

M&M’s© Cookies are a classic treat that everyone loves. The colorful M&M’s© add a fun touch to the buttery, chewy cookie. These cookies are perfect for any occasion, from a casual afternoon snack to a festive party dessert.

Serving Suggestions:

• Serve warm with a glass of cold milk.
• Serve alongside a scoop of vanilla ice cream for a fun and decadent dessert.
• Package in a cute box or bag to give as a gift for birthdays, holidays, or any special occasion.