Mocha Cream Recipe

Ingredients

• 1 cup heavy cream
• 1 tablespoon instant coffee powder
• 1 tablespoon unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Instructions

1. In a medium-sized bowl, whisk together the instant coffee powder, cocoa powder and sugar.
2. Add the heavy cream and vanilla extract to the bowl and using an electric mixer, beat the mixture on medium speed until it forms stiff peaks. This should take about 3-4 minutes.
3. Once the cream has thickened, cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

Serving Suggestions

The mocha cream can be a perfect topping for a variety of desserts such as chocolate cake, pumpkin pie, and banana bread. It can also be served on top of hot chocolate or coffee for an extra kick of flavor. The possibilities are endless, so let your imagination run wild!

Verdict

This mocha cream recipe is a quick and easy way to add a rich and decadent touch to any dessert or hot beverage. The coffee and cocoa flavors combine beautifully with the cream, making this a flavorful and luxurious treat. A must-try for coffee and chocolate lovers alike!