Moist Walnut Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Add the flour mixture to the wet mixture, alternating with the milk and sour cream. Stir until just combined.
7. Stir in the chopped walnuts.
8. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes before removing to a wire rack to cool completely.

Verdict:

This Moist Walnut Cake is the perfect dessert for any occasion. It’s incredibly moist and packed with delicious chunks of walnuts, making every bite irresistible. The combination of sour cream and milk gives it a rich and creamy texture that will be sure to impress your guests.

Serving Suggestions:

Serve this cake as is, or with a dollop of whipped cream and a sprinkle of cinnamon. It’s also great with a scoop of vanilla ice cream on top. Enjoy with a cup of coffee or tea for a perfect dessert or mid-day snack.