Mold Donuts Recipe

Ingredients:

• 1 cup mold (any type will do)
• 1/2 cup flour
• 1/4 cup sugar
• 1/4 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a donut pan and set aside.
2. In a large mixing bowl, combine mold, flour, sugar, baking powder, and salt. Mix well.
3. In another bowl, mix the egg, milk, and vegetable oil. Add to the mold mixture and stir until well combined.
4. Spoon the mixture into the greased donut pan, filling each mold about 2/3 full.
5. Bake the donuts for 12-15 minutes or until golden brown.
6. Remove from the oven and let cool in the pan for a few minutes before turning them out onto a wire rack.

Verdict:

Mold donuts are a unique and tasty treat that is sure to impress your guests. They have a slightly earthy taste, giving them a rustic feel. The texture is light and fluffy, making them perfect for breakfast or dessert.

Serving Suggestions:

Serve mold donuts warm with a sprinkle of powdered sugar or cinnamon. They also pair well with a cup of coffee or tea. For a fun twist, try dipping them in chocolate or serving them with a side of fruit.