Muffins with Mimolette: A Delicious Treat

If you’re looking to impress your brunch guests with a savory muffin that’s anything but ordinary, these muffins with mimolette cheese are just what you need! With a delicate balance of flavor, texture, and cheesy goodness, these muffins are the perfect addition to any menu. Here’s how to make them:

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/8 tsp. cayenne pepper
• 1 egg
• 1/2 cup milk
• 1/4 cup butter, melted and cooled
• 2 cups grated mimolette cheese

Directions:

1. Preheat your oven to 375°F. Line a muffin tin with paper liners or grease generously with cooking spray.
2. In a medium bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper until well combined.
3. In a separate bowl, beat the egg slightly with a fork, then stir in the milk and melted butter.
4. Add the egg mixture to the flour mixture and stir until just combined. Fold in the grated mimolette cheese.
5. Using a spoon or cookie scoop, divide the batter evenly among the muffin cups.
6. Bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions:

These muffins are best served warm, so try to enjoy them fresh out of the oven if you can. They pair perfectly with a cup of coffee or tea, and would be a welcome addition to any brunch spread. You could also serve them as a side dish with soup or salad.

Verdict:

These muffins with mimolette cheese are a must-try for any savory breakfast or brunch lover. The cheese provides the perfect amount of flavor without being overwhelming, and the texture is fluffy and light. Whether you’re hosting a brunch for friends or just looking to treat yourself to something special, these muffins won’t disappoint!