Muffins with Speculoos Batter Recipe

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted and cooled
• 1 egg
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup speculoos spread

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin cups.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together milk, melted butter, and egg.
4. Add wet ingredients to dry ingredients. Mix until combined.
5. Melt the speculoos spread in the microwave for about 20 seconds. Add to the batter and mix well.
6. Fill muffin cups about 3/4 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted in the middle comes out clean.
8. Remove the muffins from the oven and let them cool on a wire rack.

Serving Suggestions

Muffins with speculoos batter are perfect with a cup of coffee or tea. Serve for breakfast, dessert, or a quick snack. You can also top the muffins with additional speculoos spread, whipped cream, or your favorite fruit jam.

Verdict

Muffins with speculoos batter are a delicious and unique twist on the classic muffin. The speculoos spread adds a warm and cozy flavor that’s perfect for fall or winter. These muffins are easy to make and they will disappear quickly, so make sure to make enough for your family and friends!