Mulled Wine with Spices Recipe

Ingredients

• 1 bottle of red wine
• 2 cinnamon sticks
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ground ginger
• 1/4 cup of honey
• 1 orange, sliced

Instructions

1. Pour the bottle of red wine into a large pot and heat it over medium heat, but do not let it boil.
2. Add in the cinnamon sticks, nutmeg, cloves, and ginger. You can adjust the spices to your taste.
3. Squeeze the juice from the orange slices into the mixture and add the slices to the pot.
4. Stir in the honey and let the mixture simmer for 15-20 minutes, stirring occasionally.
5. Remove the pot from heat and discard the cinnamon sticks and orange slices.
6. Using a fine-mesh strainer, strain the mixture into a pitcher or individual mugs.
7. Serve the mulled wine hot and garnish with additional cinnamon sticks or orange slices if desired.

Verdict

Mulled wine is a classic holiday drink that is perfect for warming you up on a cold day. The combination of spices and sweetness from the honey make this mulled wine recipe a crowd favorite. It’s easy to make and will surely impress your guests.

Serving Suggestions

Serve mulled wine with some holiday cookies, cheese and crackers, or other small bites. This drink pairs well with holiday cheeses such as brie, gouda, or blue cheese. Enjoy it by the fire or while watching a holiday movie.