Munster Tartiflette Recipe

Ingredients:

• 2 lbs potatoes, peeled and sliced
• 1 large onion, chopped
• 1 lb Munster cheese, grated
• 1/2 lb bacon, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup heavy cream
• 2 tbsp. butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Grease a large baking dish with butter.
3. In a large skillet over medium heat, cook the bacon until crispy, stirring occasionally (~10 minutes).
4. Remove the bacon with a slotted spoon, set aside.
5. Add the onions and garlic to the bacon fat and cook until softened (~5 minutes).
6. Add the sliced potatoes and toss to coat.
7. Season with salt and pepper.
8. Cook for another 5 minutes, then add white wine.
9. Cover the pan and let everything simmer in its own juices until the potatoes are tender (~20 minutes).
10. Remove the pan from the heat, add heavy cream and half of the grated Munster cheese.
11. Stir until the cheese is well incorporated and melted.
12. Transfer the potatoes to the greased baking dish and top with the remaining Munster cheese.
13. Bake in the oven for 20-25 minutes, or until the cheese is melted, bubbly and golden brown on top.
14. Remove from the oven and let cool for 5-10 minutes before serving.

Serving suggestions:

This Munster Tartiflette is a hearty and comforting dish that can be served as a main course or as a side dish. It pairs beautifully with a green salad or roasted vegetables. It also goes well with a glass of white wine or a light beer.

Verdict:

The Munster Tartiflette is a rich and indulgent dish that’s perfect for a cold winter night. The combination of crispy bacon, creamy potatoes, and melted cheese is simply irresistible. Make sure you use a good quality Munster cheese for this recipe to get the best results.