Muscat Grape Clafoutis Recipe

Ingredients:

• 1 cup Muscat grapes, washed and stemmed
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 3 eggs
• 1 cup milk
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch (23cm) baking dish with the butter.
3. In a bowl, whisk together the flour and sugar.
4. In another bowl, beat the eggs, then add the milk, vanilla extract and salt, and whisk to combine.
5. Gradually whisk in the flour mixture until the batter is smooth.
6. Pour the batter into the prepared baking dish.
7. Place the Muscat grapes on top of the batter evenly.
8. Bake for 35-40 minutes, or until the clafoutis is golden brown and a knife inserted in the center comes out clean.
9. Allow the clafoutis to cool for a few minutes before serving.
10. Dust with powdered sugar, if desired, and serve.

Verdict:

This Muscat Grape Clafoutis is a sweet and delicious dessert that is perfect for any occasion. The combination of fresh grapes and the rich, custardy batter make for a delightful flavor and texture. It’s easy to make, and it will surely impress your guests.

Serving Suggestions:

Serve this clafoutis warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Pair it with a Muscat wine for a perfect wine and dessert pairing.