Mushroom Crumble Recipe

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 1/2 cup rolled oats
• 1/2 cup grated parmesan cheese
• 1/2 cup butter
• 1 lb mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour, bread crumbs, rolled oats, and Parmesan cheese.
3. Cut the butter into small pieces and add to the bowl. Mix everything together until it forms a crumbly mixture.
4. In a large skillet, cook the mushrooms over medium-high heat until they release their liquid and become tender, about 5 minutes.
5. Add the onion and garlic to the pan and cook until the onion becomes translucent, about 3 minutes.
6. Stir in the thyme, salt, and pepper.
7. Place the mushroom mixture in a large baking dish.
8. Sprinkle the crumble mixture evenly over the top of the mushrooms.
9. Bake for 20-25 minutes, or until the top is crispy and golden brown.
10. Serve hot.

Verdict

This mushroom crumble is the perfect comfort food for any occasion. The flavors of the mushrooms, onions, and herbs are highlighted with the crunchy crumble on top. This dish can be served as a main course or as a side dish.

Serving Suggestions

Serve this mushroom crumble with a side of roasted vegetables, a green salad, or a side of crusty bread. It is also a great vegetarian option for a holiday meal.