Mushroom Omelet

Ingredients:

• 4 large eggs
• 1 cup button mushrooms, sliced
• 1/2 cup shredded cheddar cheese
• 2 tbsp butter
• 1 tbsp milk
• Salt and pepper to taste

Instructions:

1. Heat a non-stick skillet over medium heat. Melt butter in the skillet.
2. Add sliced mushrooms into the skillet and cook for about 5 minutes until they are tender. Remove the mushrooms and set them aside on a plate.
3. In a mixing bowl, whisk eggs and milk together until well-combined. Season with salt and pepper according to your preference.
4. Pour the egg mixture into the skillet and let it cook for about 1-2 minutes until the bottom starts to set.
5. Add the cooked mushrooms on one side of the omelet and sprinkle shredded cheese over the top.
6. Using a spatula, gently fold one side of the omelet over the mushroom and cheese mixture to create a half-moon shape.
7. Cook the omelet on one side for another minute or until the cheese is melted and the egg is fully cooked through.
8. Slide the omelet onto a plate and serve hot with a side salad or toast.

Verdict:

This mushroom omelet is a delicious and healthy breakfast option that is easy to make. The earthy flavor of the mushrooms pairs beautifully with the creamy melted cheese, making it a perfect combination. The recipe is easily adaptable to different tastes, so feel free to add any additional seasonings or vegetables that you like.

Serving Suggestions:

This mushroom omelet is best served hot and fresh. It can be accompanied by a side salad or toast for a complete breakfast meal. You can also pair it with some fresh fruit or a cup of hot coffee for a satisfying morning meal.