Mussels with Bacon and White Wine Recipe

• 2 pounds of mussels, scrubbed and debearded
• 4 slices of bacon
• 1/2 cup of white wine
• 4 cloves of garlic, minced
• 1/4 cup of chopped parsley
• 1 lemon, cut into wedges
• Salt and pepper to taste

Instructions:

1. Cook bacon in a large pot over medium heat until crispy. Remove from pan and set aside on a paper towel-lined plate to drain.
2. Add garlic to the bacon grease in the pot and sauté for one minute.
3. Turn up the heat to high and add the white wine to the pot.
4. Add the mussels to the pot and cover with a lid, letting them steam for 4-6 minutes, or until all the mussels have opened.
5. Remove the pot from the heat and stir in chopped bacon and parsley.
6. Season with salt and pepper and serve with lemon wedges.

Serving Suggestions:

This dish goes well with crusty bread to dip in the broth. You can also serve it over a bed of linguine or spaghetti for a more filling meal.

Verdict:

Mussels with Bacon and White Wine is a classic and delicious combination of flavours. The richness of the bacon and the tanginess of the wine perfectly complement the delicate flavour of the mussels. This dish is easy to make and perfect for entertaining guests or enjoying a special meal at home.