Mussels with Tomato and Basil Recipe

Ingredients:

• 2 pounds fresh mussels, cleaned and debearded
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup white wine
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until soft, about 5 minutes.
2. Add the tomatoes and white wine and bring to a simmer.
3. Add the mussels and cover the pot. Cook for 5-7 minutes, or until the mussels have opened.
4. Remove from heat and discard any mussels that did not open.
5. Stir in the chopped basil and season with salt and pepper to taste.
6. Serve the mussels in individual bowls with the sauce and crusty bread.

Verdict:

This mussels with tomato and basil recipe is a delicious and easy-to-make seafood dish that’s perfect for any occasion. The combination of fresh mussels, savory tomato sauce, and fragrant basil create a flavor explosion in your mouth that you won’t soon forget. Serve it with crusty bread to soak up the delicious sauce.

Serving Suggestions:

• Crusty bread
• White wine
• Sliced lemons