What more can be a dazzling summer refresher than a cold glass of Pink Lemonade? And this time around, we’re making it all natural! No artificial colorings or flavors, but wonderfully, ‘naturally’, pink. The delightfully tart and sweet combo that never fails to ease the summer heat. Perfect for those afternoon barbecues, summer parties or whenever the sun decides to flaunt its shiny face. Now you can sit back and relax with a glass of this homemade beverage. From prep to sip-it���s quite a fancy and a piece of cake!
Plus, let’s be honest, it���s pink! Who wouldn���t love that? Provides four servings and takes just a total of 15 minutes. Yes, you heard it right! Quenching your thirst in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Yield: 1 liter
So put on your aprons, folks, and let���s make magic in the kitchen with this oh-so-cute pink refresher. Are you ready to guzzle into this beautiful beverage?
Ingredients & Equipment You’ll Need
- 1 cup of freshly squeezed lemon juice
- 3 cups of water
- 1/2 cup of sugar (or to taste)
- 1 cup of cranberry juice (for that natural pink color)
You’ll also need a pitcher and a juicer for squeezing out all that goodness from the lemons.
The cranberry juice gives it that beautiful blush while enhancing the flavor. Feel free to adjust the sugar, remember you have the reins to your sweetness level.
How To Make Pink Lemonade
- Start by squeezing the lemons and measure out a cup of juice.
- In a pot, combine sugar and a cup of water. On medium heat, stir until the sugar dissolves.
- Once the sugar has fully dissolved, remove the pot from the heat and pour the sugar water, lemon juice, cranberry juice along with the rest of the water into the pitcher. Stir well.
- Finally, refrigerate until chilled or serve over ice immediately.
Tips For The Best Results
- Use fresh lemons as they give you the freshest flavor.
- You can adjust the ratio of the ingredients to taste.
Storage Tips
- Store in the refrigerator for up to a week. Just give it a good stir before serving.
Frequently Asked Questions
Q: Can I use any other juice for the pink coloring?
A: Yes, you can use other red or pink juice like raspberry, strawberry or pomegranate.
Q: Can I make a larger batch?
A: Absolutely, just multiply the recipe accordingly.
Q: What other sweeteners can be used?
A: You can substitute white sugar with honey, stevia, or agave syrup.
Q: Can this be turned into a cocktail?
A: Yes! Just add some vodka or rum and enjoy!
Q: Can I use frozen lemon juice?
A: Yes, but fresh juice always gives the best flavor.
Nutritional Facts of Pink Lemonade
This naturally pink lemonade has approximately 90 calories per serving, mostly from the sugar. It also has a good amount of Vitamin C, thanks to the fresh lemons!
There you have it! Your homemade, all-natural pink lemonade that’s as pleasing to the eye as it is to the palate. Remember you can adjust the recipe to suit your taste. Enjoy it chilled on a hot summer day and feel instantly refreshed. Happy sipping, folks!
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