Nature Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce
• 1/2 cup grated carrots
• 1/2 cup grated zucchini
• 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and brown sugar until fluffy. Add eggs and vanilla extract and beat until well combined.
4. Stir in applesauce, grated carrots, grated zucchini, and raisins until just combined.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Pour batter into prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool cake in pan for 10 minutes before transferring to a wire rack to cool completely.

Verdict:

This nature cake is a tasty and healthy option for anyone looking for a dessert that’s both satisfying and nutritious. Packed with grated vegetables and raisins, it’s a flavorful treat that will please even picky eaters.

Serving Suggestions:

Serve slices of nature cake with a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, keep it simple with a dusting of powdered sugar and a cup of hot tea or coffee.