Nectarine Jam Recipe

Ingredients:

• 6 cups of nectarines, peeled and diced
• 2 cups of granulated sugar
• 1/4 cup of lemon juice
• 1 teaspoon of finely grated lemon zest
• 1/4 teaspoon of ground cinnamon (optional)

Instructions:

1. Place the diced nectarines and sugar in a large saucepan and stir to combine.
2. Heat the mixture over medium heat, stirring frequently, until the sugar has dissolved.
3. Bring the mixture to a boil and let it boil for 10 minutes, stirring occasionally.
4. Add the lemon juice, lemon zest, and ground cinnamon (if using) and stir to combine.
5. Reduce the heat to low and simmer the jam for an additional 15-20 minutes, stirring occasionally, or until the mixture has thickened and the fruit has broken down.
6. Remove the jam from the heat and let it cool for 5-10 minutes.
7. Transfer the jam to sterilized jars and store in the refrigerator for up to 3 months.

Verdict:

This nectarine jam is sweet, tangy, and bursting with flavor! The addition of lemon juice and zest adds a bright and refreshing note, while the ground cinnamon gives the jam an extra warmth and depth. This jam is perfect for spreading on toast, biscuits, or scones, or serve it alongside your favorite cheese for a delicious cheese plate.

Serving Suggestions:

• Spread on toast, biscuits, or scones for a delicious breakfast or snack.
• Use as a filling for thumbprint cookies or bars.
• Serve alongside cheese, crackers, and fresh fruit for a delicious cheese plate.