No-Bake Plum Cheesecake Recipe

Ingredients:

• 1 1/4 cups digestive biscuits, crushed
• 1/4 cup unsalted butter, melted
• 2 cups fresh plums, pitted and chopped
• 1/4 cup granulated sugar
• 8 oz cream cheese, softenend
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the crushed digestive biscuits and melted butter. Stir until the mixture resembles wet sand.
2. Press the mixture into the bottom of a 9-inch springform pan and set aside.
3. In a blender, puree the chopped plums and granulated sugar until smooth.
4. In a separate mixing bowl, beat the cream cheese until smooth and creamy. Add in the plum puree and mix well.
5. In another mixing bowl, whisk the heavy cream and vanilla extract until stiff peaks form.
6. Gently fold the whipped cream into the plum and cream cheese mixture until well combined.
7. Pour the mixture over the crust in the springform pan and smooth the top with a spatula.
8. Refrigerate the cheesecake for at least 4 hours or until firm.
9. Serve chilled.

Verdict:

This no-bake plum cheesecake is a delicious and refreshing dessert perfect for summer. The sweet and tangy flavor of fresh plums perfectly complements the creamy and smooth texture of the cheesecake filling. The crust adds a nice crunch to the dessert. It is easy to make and has the perfect balance of sweetness. Serve it chilled for best results.

Serving Suggestions:

Top the cheesecake with fresh plum slices, whipped cream, or a drizzle of honey for added sweetness. You can also serve it with a scoop of vanilla ice cream. Enjoy!