Let’s delve right into the decadently delicious world of No-Frills, Refined White Pepper Mini Quiche Recipe. These divine little bites are packed full of flavor and sophistication. Cooked to perfection and seasoned with a refined blend of white pepper, these mini quiches are the epitome of chic, effortless cuisine. They are perfect for brunches, cocktail parties, showers, or even just as a simple yet elegant snack. Readers, you’re gonna flip over this recipe.
The crisp, golden pastry crumbles perfectly into the rich, creamy custard filling, that’s just got the right amount of zing from the white pepper twist. It’s no ordinary quiche, folks. It’s a mini-sized marvel that’ll have your tastebuds tickled pink. Ain’t no way you’re not falling head over heels for this recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 mini quiches
- Yield: 2 dozen
Settle down with a hot cuppa and let’s go on a culinary adventure together in the next sections. You’re gonna be a quiche maestro in no time.
Ingredients & Equipment You’ll Need
- 1 puff pastry sheet
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup grated Swiss cheese
- 1/4 teaspoon refined white pepper
Equipment:
- Mini tart pan
- Mixing bowl
The eggs, crafted into a delicate custard, are the heart of this dish and the Swiss cheese adds that extra delightfully nutty flavor. The touch of refined white pepper is the real game changer here, elevating the classic quiche into something extra special. Now, if you can’t find Swiss cheese, feel free to use Gruyere or any hard, mature cheese. No stress!
How To Make No-Frills, Refined White Pepper Mini Quiche
- First, preheat your oven to 375F.
- Roll out the pastry sheet on a surface. Using a round cutter, cut out 12 rounds.
- Press each pastry round into a mini tart pan. Freeze for 10 minutes.
- Meanwhile, whisk together the heavy cream, eggs, cheese and white pepper.
- Fill each pastry case with the mixture and bake for about 25-30 minutes until golden and set.
Tips For The Best Results
- Always preheat your oven.
- Gently blind bake pastry cases before adding filling to avoid a soggy bottom!
Storage Tips
- Store cooked quiches in an airtight container in the fridge for up to 3 days.
- You can freeze them for up to 3 months.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Absolutely! Any hard, mature cheese will work. Gruyere is a great alternative.
Q: Can I make these quiche gluten-free?
A: Yes! Substituting with a gluten-free pastry dough will do the trick.
Q: Can these mini quiches be frozen?
A: Absolutely! They can be frozen for up to 3 months.
Q: Is puff pastry the only type of dough I can use for this?
A: Not at all! You can also use shortcrust pastry.
Q: Can I add bacon or ham?
A: Yes, feel free to add any additional ingredients you like. Pre-cooked bacon or ham would be delicious!
Nutritional Facts of No-Frills, Refined White Pepper Mini Quiche
Nutritional facts per quiche:
- Calories: 150 kcal
- Carbohydrates: 8g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 4g
- Potassium: 25mg
- Cholesterol: 55mg
- Sodium: 110mg
There you have it, folks! The no-frills, refined white pepper mini quiche is a recipe that’s big on flavor and finesse. You’ll have a ball whipping up these tasty little morsels. How about pairing them with a fresh green salad and a glass of crisp, white wine? Now that’s what I call a feast!
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