Nut Pie Recipe

Ingredients:

• 1 cup mixed nuts (pecans, almonds, walnuts)
• 1/2 cup brown sugar
• 1/3 cup butter, melted
• 1/4 cup corn syrup
• 1/4 cup maple syrup
• 3 eggs
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pie crust

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together the mixed nuts, brown sugar, melted butter, corn syrup, maple syrup, eggs, and vanilla extract.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 40-45 minutes, or until the pie is golden brown and set in the center.
5. Allow the pie to cool completely before slicing and serving.

Verdict:

This nut pie is a delicious and satisfying dessert. The combination of mixed nuts, brown sugar, and maple syrup creates a sweet and nutty filling that is perfect for any occasion. Serve it with a dollop of whipped cream or vanilla ice cream for an extra special treat.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream.
• Garnish with a sprinkle of chopped nuts and whipped cream.
• Pair with a cup of hot coffee or tea for a cozy and comforting dessert.