Oat Almond Coconut Cookies

Ingredients:

• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups rolled oats
• 1/2 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond slivers

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and salt until well blended.
3. Add in the rolled oats, almond flour, shredded coconut, and almond slivers. Use a spatula or wooden spoon to mix everything together until the dough is evenly blended.
4. Scoop the dough into 1 tablespoon portions and place them on the prepared baking sheet, spacing them about 2 inches apart from each other.
5. Bake the cookies for 14-16 minutes, or until they turn golden brown on the edges. Remove from the oven and let them cool on the baking sheet for 5 minutes.
6. Transfer the cookies to a wire rack to cool completely before serving.

Verdict:

These oat almond coconut cookies are crispy on the outside and chewy on the inside, with a delicious nutty flavor and a hint of sweetness from the maple syrup. They are perfect for a healthy snack or dessert, and can be stored in an airtight container for up to 1 week.

Serving Suggestions:

• Serve with a glass of almond milk or coconut milk for a delicious and nutritious treat.
• Add in some chocolate chips or dried fruits for extra texture and flavor.
• Crush the cookies into crumbles and use them as toppings for yogurt, ice cream, or oatmeal.