Old-fashioned Chestnut Jam Recipe

This old-fashioned chestnut jam recipe is a delicious and decadent treat that’s perfect for spreading on toast or pastries. It’s rich and nutty flavor is guaranteed to satisfy any sweet tooth!

Ingredients:

• 1 pound fresh chestnuts, peeled and chopped
• 2 cups granulated sugar
• 2 cups water
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Directions:

1. In a large saucepan, combine the chestnuts, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low, and simmer for 45-50 minutes, or until the chestnuts are tender and the liquid has thickened into a syrupy consistency.
4. Remove the pan from heat and stir in the cinnamon and nutmeg.
5. Allow the jam to cool to room temperature, then transfer it to jars or airtight containers and store in the fridge for up to a month.

Serve the chestnut jam on toast, pastries, or as a sweet addition to your favorite dessert. It also makes a great gift for friends and family!

Enjoy!